at the beginning of the month i took a trip to belgium. two friends and i hired a car, and took 5 days exploring the country.
the trip was lead by John, a beer connoisseur, and all round great man. we followed him from bar to bar, drinking beer after beer.
saison, tripple, lambic, porter, ipa, geuze.
from the outside it looked like a socks and sandals trip with the camra society. but i’d like to think we brought our own charm to the stereotyped belgian beer holiday.
we learnt that a week away from work is good for the soul, that dan must be fed at least once an hour and that belgians do indeed do beer the best.